Hensville » NINE

Modern Taste. Casual Vibe.

Welcome

Chef Tony has put together a menu that he describes as “traditional Americana” where he uses local ingredients from area farms and producers to create made-from-scratch dishes with a modern taste and composition.

NINE is proud to feature bread from All Crumbs Artisan Bakery of Toledo; farm fresh cheeses from Turkeyfoot Creek Creamery in Wauseon; fresh roasted coffee beans from Toledo-based Flying Rhino and craft beers from Toledo breweries including Maumee Bay Brewing Company and Black Cloister.

NINE is housed in the former Folger Butcher Shop, a historic 1865 building. Exposed brick, reclaimed wood and handcrafted tables give NINE a casual vibe that fits a fun, downtown, neighborhood restaurant.

Enjoy dining outdoors on NINE’s streetside patio, ballpark patio, and the Top of NINE rooftop deck overlooking the Warehouse District.

Hours

WED - THUR 11 a.m. - 2 p.m.
WED - THUR 5 p.m. - 10 p.m.
FRI - SAT 11 a.m. - 2 p.m.
FRI - SAT 5 p.m. - 11 p.m.

Wednesday through Saturday open for lunch and dinner. Closed Sunday, Monday and Tuesday.*

*NINE will be open on Sunday, Monday, and Tuesday for Mud Hens and Walleye games, concerts and select downtown events. Call 419-724-4499 for details.

Dinner Menu

APPETIZERS

BRAISED CARROTS
Tender carrots with fresh herbs and compound butter • 7

POTATO CHIVE PIEROGIS
Polish dumplings filled with creamy whipped potatoes and chives. Served with caramelized onions and roasted red pepper sauce • 9

ONION RINGS
Hand cut and battered Spanish onions served with creole mustard dipping sauce • 7

BRISKET FRITTERS
Homemade fritters with Romesco sauce, white bbq sauce, and basil jus for dipping  • 10

DISTRICT SLIDERS
Housemade tender braised brisket with caramelized onions and blue cheese • 10

LITTLE RED DEVILS
Deviled eggs stuffed with a sweet-savory blend of apples, blue cheese, bacon and scallions • 8

BUTCHER BOARD
An array of housemade sausage, local cheeses, compound butter, Peruvian peppers, and grilled bread • 18


SALADS

HOUSE SALAD
Arugula, sugar bacon, avocado, radish, grape tomato, scallion-buttermilk dressing, Scotch egg • 11

BABY KALE CAESAR
Shaved Gouda, brioche croutons, creamy vinaigrette • 11

SAUSAGE & BABY GREENS
Baby greens tossed with grilled ciabatta croutons, housemade sausage, tomatoes, onion, olives, fresh mozzarella, red wine vinaigrette • 12

WEDGE SALAD
Classic iceberg smothered in Parmesan vinaigrette and garnished with pickled onion, eggs and blue cheese • 10

SUMMER PEAR SALAD
Heart of romaine with sliced pears, strawberries, blueberries, candied almonds, and feta cheese tossed in lemon-honey vinaigrette • 12

+ flame roasted chicken • 4
+ tuna • 5
+ housemade sausage • 4

MAINS 

FRIED CHICKEN
Crispy fried chicken served over smoked Gouda mac & cheese and drizzled with garlic honey glaze • 16

T-TOWN STYLE BBQ RIBS
Dry-rubbed ribs slow cooked over cherry and applewood with our signature Black Swamp sauce.  Served with brown sugar baked beans, red cabbage slaw, and a sweet potato biscuit • 16

MAMA'S MEATLOAF
Our signature blend of sirloin, veal, pork shoulder, and secret seasonings baked up juicy and served with whipped potatoes and braised carrots  • 12

FISH N' CHIPS
Flaky perch and hand-cut fries with a side of red cabbage slaw • 13

TACOS
Handmade corn tortillas stuffed with our tender 5-hour brisket and topped with pickled onion, queso fresco, and chimichurri sauce. Served with yellow rice and baked beans • 14

TRUMPET MUSHROOM PASTA
Housemade pasta tossed with roasted mushrooms in a cream and white wine sauce • 17

CHARBROILED SIRLOIN
Topped with chimichurri sauce, compound butter, and poached egg yolk with a side of your choice • 20


SANDWICHES

includes choice of side

FLAME ROASTED CHICKEN
Tender roasted chicken topped with baby arugula, chimichurri sauce, queso fresco, pickled onion, and avocado mayo on a fresh baked roll • 12

BLT
Layers of crispy housemade bacon, heirloom tomatoes, lettuce and mayo on grilled sourdough • 10

CREOLE STEAK SANDWICH
Thinly sliced Cajun-spiced grilled beef striploin topped with onions, peppers, and creole mustard on a fresh baked roll • 12

TRIPLE GRILLED CHEESE
Cream cheese, ghost-jack cheese, and smoked Gouda cheese with homemade mayo, grilled tomato, and onion on locally-baked sourdough • 10

FRIED CHICKEN SANDWICH
Brined and crispy fried chicken breast topped with tangy apple and bleu cheese slaw on brioche • 8

FRIED FISH SANDWICH
Beer-battered Lake Erie perch with lettuce, tomato, and housemade tartar sauce on sourdough • 12

BURGERS

includes choice of side | add sugar bacon, avocado, fried onion rings • 1

THE NINE BURGER
Hand-packed sirloin burger topped with cheddar cheese, lettuce, tomato, pickled onion • 11

BING BURGER
Hand-packed sirloin burger piled high with bleu cheese, pickled onion, cilantro, sriracha mayo, and salted radish • 12

HOLY CHEEZUS BURGER
Hand-packed sirloin burger dressed with hot mustard, pickles, and onions, sandwiched between slabs of fried Gouda cheese • 13

ALL-AMERICAN BURGER
Hand-packed sirloin burger with American cheese, lettuce, pickles, and red onion • 10

TURKEY BURGER
Juicy, house-ground turkey burger seasoned with garlic, onion, and spices and smothered with goat cheese, cucumbers, and pickled onion • 13

VEGGIE BURGER
Hearty black bean patty studded with roasted beets, rice, garlic, onion, and spices, topped with ghost-jack cheese and sour cream • 11


SIDES A LA CARTE • 3

STEAK FRIES
RED CABBAGE SLAW
APPLE BLUE CHEESE SLAW
MAC & CHEESE

SUGAR BACON BAKED BEANS


DESSERTS • 6

SALTED CARAMEL S'MORES
Homemade graham crackers and marshmallow layered with dark chocolate, caramel sauce and sea salt

SEASONAL CHEESECAKE
Our fluffy lemon cheesecake topped with seasonal fruit

CHEF'S SELECTION

Drink Menu

FEATURED COCKTAILS

RYE OF THE TIGER
cointreau • templeton rye • flamed orange peel • 11

DIRTY FILTHY MARTINI
titos • vermouth • tony packo's pickle juice • olives • 12

WHISKEY AND WINE
bulleit rye • red blend • pama liqueur • ginger beer • 12

CHERRY VANILLA BOURBON OLD FASHIONED
cherry vanilla infused bourbon • bitters • sugar • cherry • orange • 11

WALK THE NINE
jose cuervo • bulleit bourbon • blood orange bitters • ginger beer • 9

WHITE LINEN
beefeater • elderflower • fresh-squeezed lemon juice • sprite • 11

BERRY TRUFFLE MARTINI
stoli blueberi • irish cream • chambord • godiva dark chocolate • 12

MUDDY MARRY
titos • bloody mary mix • lime juice • worcestershire • sriracha • celery stalk • olives • 9
+ sugar bacon, cheese cubes, salami and peppercino • 3

SPIKE'S FISH BOWL
bicardi • island punch • pineapple • sour mix • sprite • 9

WINE & BEER

At NINE, we have an excellent selection of wines from all over the world. Take your pick from two dozen reds and whites. All of our wines are available by the bottle and we offer many of them by the glass as well.

We are also pouring 50 different beers, with 20 on tap at any given time. From local favorites brewed right here in Toledo, to favorite craft brews, we offer seasonal selections to pair perfectly with your meal.

Reservations

We welcome reservations for any size party. For groups of six and larger, reservations are strongly recommended. We’re available by phone on Tuesday through Saturday, from 10 a.m. to close. You are always welcome to leave a message with the day, time and number of guests in your party.

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This Week @ Nine

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