Modern Taste. Casual Vibe.
Chef Tony has put together a menu that he describes as “traditional Americana” where he uses local ingredients from area farms and producers to create made-from-scratch dishes with a modern taste and composition.
NINE is proud to feature bread from All Crumbs Artisan Bakery of Toledo; farm fresh cheeses from Turkeyfoot Creek Creamery in Wauseon; fresh roasted coffee beans from Toledo-based Flying Rhino and craft beers from Toledo breweries including Maumee Bay Brewing Company and Black Cloister.
NINE is housed in the former Folger Butcher Shop, a historic 1865 building. Exposed brick, reclaimed wood and handcrafted tables give NINE a casual vibe that fits a fun, downtown, neighborhood restaurant.
Enjoy dining outdoors on NINE’s streetside patio, ballpark patio, and the Top of NINE rooftop deck overlooking the Warehouse District.
|WED - THUR||11 a.m. - 2 p.m.|
|WED - THUR||4 p.m. - 10 p.m.|
|FRI||11 a.m. - 2 p.m.|
|FRI||4 p.m. - 11 p.m.|
|SAT||11 a.m. - 11 p.m.|
Wednesday through Saturday open for lunch and dinner. Closed Sunday, Monday and Tuesday.*
*NINE will be open on Sunday, Monday, and Tuesday for Mud Hens and Walleye games, concerts and select downtown events. Call 419-724-4499 for details.
200,000+ lights synced to music
November 11 through January 20
Tender carrots with fresh herbs and compound butter • 7
POTATO CHIVE PIEROGIS
Polish dumplings filled with creamy whipped potatoes and chives. Served with caramelized onions and roasted red pepper sauce • 9
Hand cut and battered Spanish onions served with creole mustard dipping sauce • 7
Homemade fritters with Romesco sauce, white bbq sauce, and basil jus for dipping • 10
Housemade tender braised brisket with caramelized onions and blue cheese • 10
LITTLE RED DEVILS
Deviled eggs stuffed with a sweet-savory blend of apples, blue cheese, bacon and scallions • 8
An array of housemade sausage, local cheeses, compound butter, Peruvian peppers, and grilled bread • 18
Arugula, sugar bacon, avocado, radish, grape tomato, scallion-buttermilk dressing, Scotch egg • 11
BABY KALE CAESAR
Shaved Gouda, brioche croutons, creamy vinaigrette • 11
SAUSAGE & BABY GREENS
Baby greens tossed with grilled ciabatta croutons, housemade sausage, tomatoes, onion, olives, fresh mozzarella, red wine vinaigrette • 12
Classic iceberg smothered in Parmesan vinaigrette and garnished with pickled onion, eggs and blue cheese • 10
T-TOWN COBB SALAD
Chopped romaine with smoked chicken breast, blue cheese, avocado, hard boiled egg, bacon, and red onion marmalade, tossed in a red wine vinaigrette • 13
+ flame roasted chicken • 4
+ tuna • 5
+ housemade sausage • 4
Crispy fried chicken served over smoked Gouda mac & cheese and drizzled with garlic honey glaze • 16
T-TOWN STYLE BBQ RIBS
Dry-rubbed ribs slow cooked over cherry and applewood with our signature Black Swamp sauce. Served with brown sugar baked beans, red cabbage slaw, and a sweet potato biscuit • 16
Our signature blend of sirloin, veal, pork shoulder, and secret seasonings baked up juicy and served with whipped potatoes and braised carrots • 12
FISH N' CHIPS
Flaky perch and hand-cut fries with a side of red cabbage slaw • 13
Handmade corn tortillas stuffed with our tender 5-hour brisket and topped with pickled onion, queso fresco, and chimichurri sauce. Served with yellow rice and baked beans • 14
TRUMPET MUSHROOM PASTA
Housemade pasta tossed with roasted mushrooms in a cream and white wine sauce • 17
Topped with chimichurri sauce, compound butter, and poached egg yolk with a side of your choice • 20
includes choice of side
FLAME ROASTED CHICKEN
Tender roasted chicken topped with baby arugula, chimichurri sauce, queso fresco, pickled onion, and avocado mayo on a fresh baked roll • 12
Layers of crispy housemade bacon, heirloom tomatoes, lettuce and mayo on grilled sourdough • 10
CREOLE STEAK SANDWICH
Thinly sliced Cajun-spiced grilled beef striploin topped with onions, peppers, and creole mustard on a fresh baked roll • 12
TRIPLE GRILLED CHEESE
Cream cheese, ghost-jack cheese, and smoked Gouda cheese with homemade mayo, grilled tomato, and onion on locally-baked sourdough • 10
FRIED CHICKEN SANDWICH
Brined and crispy fried chicken breast topped with tangy apple and bleu cheese slaw on brioche • 8
FRIED FISH SANDWICH
Beer-battered Lake Erie perch with lettuce, tomato, and housemade tartar sauce on sourdough • 12
includes choice of side | add sugar bacon, avocado, fried onion rings • 1
THE NINE BURGER
Hand-packed sirloin burger topped with cheddar cheese, lettuce, tomato, pickled onion • 11
Hand-packed sirloin burger piled high with bleu cheese, pickled onion, cilantro, sriracha mayo, and salted radish • 12
HOLY CHEEZUS BURGER
Hand-packed sirloin burger dressed with hot mustard, pickles, and onions, sandwiched between slabs of fried Gouda cheese • 13
Hand-packed sirloin burger with American cheese, lettuce, pickles, and red onion • 10
Juicy, house-ground turkey burger seasoned with garlic, onion, and spices and smothered with goat cheese, cucumbers, and pickled onion • 13
Hearty black bean patty studded with roasted beets, rice, garlic, onion, and spices, topped with ghost-jack cheese and sour cream • 11
SIDES A LA CARTE • 3
RED CABBAGE SLAW
APPLE BLUE CHEESE SLAW
MAC & CHEESE
SUGAR BACON BAKED BEANS
DESSERTS • 6
ASK ABOUT OUR WEEKLY FEATURED DESSERT
WINE & BEER
At NINE, we have an excellent selection of wines from all over the world. Take your pick from two dozen reds and whites. All of our wines are available by the bottle and we offer many of them by the glass as well.
We are also pouring 50 different beers, with 20 on tap at any given time. From local favorites brewed right here in Toledo, to favorite craft brews, we offer seasonal selections to pair perfectly with your meal.
HAPPY HOUR SPECIALS
WEDNESDAY TO FRIDAY FROM 4 TO 7 P.M.
$1 off select drafts
½ off select wine bottles
$1 off call drinks
SATURDAY 9 TO 10 P.M.
$2 domestic aluminum bottles/cans
$2 bomb shots
BRUNCH DRINK SPECIALS
SATURDAY 1 TO 3 P.M.
Muddy Mary • 7
Ultimate Mary • 10
Mimosa Sangria • 6
Caramel Apple Sangria • 6
Orange Spritzer • 7
Mimosa • 7
$1 off drafts
BRUNCH MENU: NOVEMBER 2017
SATURDAY, NOVEMBER 4 | 1 TO 3 P.M.
Caramel apple pie French toast • Tennessee chicken and mac • glazed fresh doughnuts
SATURDAY, NOVEMBER 11 | 1 TO 3 P.M.
Muddy Cristo sandwich • eggs on an island • filled fresh doughnuts
SATURDAY, NOVEMBER 18 | 1 TO 3 P.M.
Chicken & waffles • eggs benedict • doughnuts on fire
SATURDAY, NOVEMBER 25 | 1 TO 3 P.M.
Hash bash & eggs • sweet potato-butterenut hash • corn beef hash • sweet corn & pepper • glazed fresh doughnuts
Spaces @ NINE
The Rooftop on NINE
Rooftop, Outside, Outdoors, Ballpark, Baseball, Rental, Private party, Mud Hens, Roof, Group, Groups, Company outing, Party,
Top of NINE
Rooftop, Outside, Outdoors, Ballpark, Baseball, Rental, Private party, Party, Mud Hens, Indoors, Inside, Fire pit, Fire, Roof, Banquet Facility, Room, Group, Groups, Company outing,
NINE St. Clair St. Patio
NINE St. Clair St. Patio
Restaurant, Lunch, Dinner, Patio, Drinks, Street, Outside, Outdoors, Local Music, Music, Live music, Fire, Fire pit, Sidewalk,
NINE Ballpark Patio
NINE Ballpark Patio
Beer, Craft beer, Wine, Cocktails, Bar, Live music, Music, Local Music, Drinks, Outside, Outdoors, Baseball, Ballpark,