Hensville » News » Dine at Holy Toledo! Tavern during Restaurant Week

Posted February 6, 2019

Dine at Holy Toledo! Tavern during Restaurant Week


Mark your calendars, gather your friends and get excited for a week of delicious food for a great cause! Restaurant Week Toledo runs February 25 through March 3 and over 35 locally owned restaurants, including Holy Toledo! Tavern, will feature specialty menus for a great price all week long.


Holy Toledo! Tavern Lunch | $15 per guest

FIRST COURSE

Choice of:

  • Cup of soup
  • Side salad

SECOND COURSE

  • T-Town Cobb salad (Healthy Choice): Mixed Greens with grilled chicken breast, avocado, grape tomato, bacon, blue cheese crumbles and hard cooked egg tossed with blue cheese dressing
  • Holy! Shepherd’s Pie: Seasoned beef with peas, carrots, onions in rich gravy with white cheddar mashed potato
  • Bacon Cheeseburger: 5oz Sirloin Beef with aged white cheddar and thick cut bacon with lettuce, tomato, onion and pickle on a toasted brioche bun

THIRD COURSE

  • Individual Chocolate Molten Cake: Chocolate cake with a cream ganache center with confectioners’ sugar and raspberry sauce

 

Holy Toledo! Tavern Dinner | $50 per couple

FIRST COURSE (Choose 1)

  • Lobster Mac'N'Cheese Bites: Creamy mac'n'cheese with fresh Maine lobster breaded and deep fried until golden served with a saffron aioli
  • Spinach Artichoke Dip: Our house made spinach artichoke dip served hot with melted mozzarella and grilled ciabatta
  • Loaded Tavern Tots: House made potato tots topped with braised beef, smoked bacon, 3-cheese sauce and vegetable chow-chow

SECOND COURSE (Choose 2)

  • Holy! Shepherd’s Pie: Seasoned beef with peas, carrots, onions in rich gravy with white cheddar mashed potato
  • Crispy Fried Walleye: Hand-breaded fresh Walleye served with Tartar sauce and Tavern fries
  • Homestyle Meatloaf: House-made meatloaf with white cheddar mashed potato, grilled vegetable and rich beef gravy

THIRD COURSE (To Share)

  • Individual Chocolate Molten Cake: Chocolate cake with a cream ganache center with confectioners’ sugar and raspberry sauce


 

Restaurant Week Toledo

Mark your calendars, gather your friends and get excited for a week of delicious food for a great cause! Restaurant Week Toledo runs February 25 through March 3 and over 35 locally owned restaurants will feature specialty menus for a great price all week long. A portion of every meal benefits Leadership Toledo’s tuition-fee youth programs. Visit www.restaurantweektoledo.com for the full lineup of restaurants and menus.

#celebrateRWT19 #RWT19

Restaurant Week Toledo