Posted February 6, 2019
Dine at Hensville during Restaurant Week
Mark your calendars, gather your friends and get excited for a week of delicious food for a great cause! Restaurant Week Toledo runs February 25 through March 3 and over 35 locally owned restaurants, including Holy Toledo! Tavern and Fleetwood's Tap Room, will feature specialty menus for a great price all week long.
Holy Toledo! Tavern Lunch | $15 per guest
FIRST COURSE
Choice of:
- Cup of soup
- Side salad
SECOND COURSE
- T-Town Cobb salad (Healthy Choice): Mixed Greens with grilled chicken breast, avocado, grape tomato, bacon, blue cheese crumbles and hard cooked egg tossed with blue cheese dressing
- Holy! Shepherd’s Pie: Seasoned beef with peas, carrots, onions in rich gravy with white cheddar mashed potato
- Bacon Cheeseburger: 5 oz Sirloin Beef with aged white cheddar and thick cut bacon with lettuce, tomato, onion and pickle on a toasted brioche bun
THIRD COURSE
- Individual Chocolate Molten Cake: Chocolate cake with a cream ganache center with confectioners’ sugar and raspberry sauce
Holy Toledo! Tavern Dinner | $50 per couple
FIRST COURSE (Choose 1)
- Lobster Mac'N'Cheese Bites: Creamy mac'n'cheese with fresh Maine lobster breaded and deep fried until golden served with a saffron aioli
- Spinach Artichoke Dip: Our house made spinach artichoke dip served hot with melted mozzarella and grilled ciabatta
- Loaded Tavern Tots: House made potato tots topped with braised beef, smoked bacon, 3-cheese sauce and vegetable chow-chow
SECOND COURSE (Choose 2)
- Holy! Shepherd’s Pie: Seasoned beef with peas, carrots, onions in rich gravy with white cheddar mashed potato
- Crispy Fried Walleye: Hand-breaded fresh Walleye served with Tartar sauce and Tavern fries
- Homestyle Meatloaf: House-made meatloaf with white cheddar mashed potato, grilled vegetable and rich beef gravy
THIRD COURSE (To Share)
- Individual Chocolate Molten Cake: Chocolate cake with a cream ganache center with confectioners’ sugar and raspberry sauce
Fleetwood's Tap Room Dinner
- Home Plate of Nachos: Fresh fried tortilla chips with seasoned beef, nacho cheese, diced tomato, chopped onion and sliced jalapeno peppers served with side of sour cream and picante salsa | $12
- Fleetwood’s Reuben Sandwich: Sliced corned beef with sauerkraut, Swiss cheese, thousand island dressing on toasted rye bread | $12
- Grand Slam Dessert Nacho: Fresh fried tortilla chips tossed in cinnamon sugar, drizzled with chocolate sauce, chopped cherries, whipped cream, and sprinkles | $9
Restaurant Week Toledo
Mark your calendars, gather your friends and get excited for a week of delicious food for a great cause! Restaurant Week Toledo runs February 25 through March 3 and over 35 locally owned restaurants will feature specialty menus for a great price all week long. A portion of every meal benefits Leadership Toledo’s tuition-fee youth programs. Visit www.restaurantweektoledo.com for the full lineup of restaurants and menus.